Abacus, the newly refurbished bar and restaurant at The Scholar Hotel, part of The University of Edinburgh Hospitality Collection, has announced its opening in Edinburgh’s Southside, offering an all-day dining experience with Scottish and Mediterranean produce.
Located within Pollock Estate, Abacus is open seven days a week, serving breakfast and an all-day menu from 12 noon until 9.30 pm. A new layout and booth seating add flexible options for diners, and a revamped private dining area seats up to 10.
Led by The Scholar Hotel’s culinary team, the Abacus menu highlights quality ingredients and considered dishes across an all-day offering. Breakfast options include Loch Fyne Smoked Salmon, Scottish Porridge with honey and seeds, a Full Scottish Breakfast and a selection of continental staples. The all-day offering ranges from small plates designed for sharing to more substantial mains such as Venison Loin with seasonal accompaniments and a plant-forward Winter Squash, Harissa and Spinach Wellington.
At the bar, guests can expect a drinks list featuring an Abacus G&T, Whisky Sour and Espresso Martini, alongside a curated European wine selection and low- and no-alcohol choices. Seasonal serves, including Hot Toddies, Mimosas and Bloody Marys.
Speaking about the new opening, Gavin MacLennan Group General Manager, said, “We’re delighted to introduce Abacus to Edinburgh’s Southside. Following a full refurbishment, Abacus is designed to welcome guests from morning through to evening, whether for coffee, a casual meal or a special occasion. We look forward to welcoming both locals and visitors and hope Abacus quickly becomes a favourite neighbourhood spot.”
For festive gatherings, Abacus is introducing a two or three-course group dining menu, ideal for work celebrations, family events, or end-of-year get-togethers. Abacus at The Scholar Hotel is now open daily for breakfast, all-day dining, drinks and festive group bookings.
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