Highland Experience Tours‘ sister brand, Scottish Routes, has launched an enhanced four-day Isle of Mull Food and Whisky Tour. The itinerary brings together partners, Nc’Nean Distillery and Tobermory Distillery, to strengthen island food and whisky tourism on Scotland’s west coast.
Launching this spring, the small group journey explores Mull, Iona, the Morvern peninsula and the surrounding coastline. Guests will enjoy exclusive tastings, behind the scenes access and carefully selected island dining, all designed to showcase local producers and the region’s distinctive heritage.
Highlights of the enriched itinerary include:
- A warehouse tasting at Tobermory Distillery
- A guided tasting at Nc’Nean focused on organic and sustainable whisky making
- Curated dining at island favourites including Ninth Wave
- A visit and lunch at the renowned Smokehouse in Killin
- Three nights on the Isle of Mull
- Fully guided travel for up to 16 guests
As one of Scotland’s oldest distilleries, Tobermory offers insight into traditional island craftsmanship, while NcNean presents a modern approach driven by innovation, renewable energy and circular principles.T ogether, they represent the depth and diversity of Scotland’s whisky landscape.
The tour also celebrates Mull’s wider food culture and natural environment, with opportunities for coastal walks, wildlife encounters and optional visits to Iona or Staffa.
Operating from May to September with departures from Edinburgh, the four-day Mull Food and Whisky Tour offers a fresh and immersive way to experience one of Scotland’s most atmospheric island regions.
To learn more, please visit Scottish Routes.
